Cheeky Chicken Fajitas

by | Mar 2021

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prep - 5 mins

241473~|freepik_restaurant~|flat025-cooking~|

Cook - 10 mins

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Servings - 1

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A taste of Mexico, this Mexican classic is one of the ultimate, high protein, easy to cook recipes, and incredibly flexible with ingredients you can swap in.

Macros per serving:

Cals: 663kcal
Protein: 50g
Carbs: 53.1g
Fat: 23.6g

Ingredients

  • 133g Chicken Breast (Raw) (100g Cooked)
  • 3 Baby Corn
  • 50g Purple Cabbage
  • ¼ Red Pepper
  • Handful Baby Spinach
  • 30g Cheddar Cheese (Grated)
  • 3 Mini Wholemeal Tortilla Wraps *
  • 50g Baresa Stir-in Tomato Sauce **
  • Chilli Flakes
  • Piri-Piri Seasoninig
  • Salt & Pepper


*  Swap for Gluten-Free Friendly Version
** Swap for Tinned crushed tomatoes)

Method

1) In a pan with some 1 calorie cooking spray cook up you chicken breast with some of the seasonings, cook until cooked through, then take out the pan and leave to rest for a few minutes

2) In the same pan add all your vegetables sliced thinly with more seasoning and a shots worth of water in the pan. Cover with a lid or tinfoil and cook on medium for 4-5 minutes

3) Remove the lid, thinly slide longways your chicken breast and place on top of the veg. At this point add in your tomato sauce and stir well. Taste for seasonings and heat, and amend if needed.

4) Prep your wraps with equal amounts of cheddar on the bottom, and then wait until the sauce for the chicken and vegetables has thickened up sufficiently and isn’t watery or runny

5) Equally distribute your fajita mix and enjoy!

Cheeky Chicken Fajitas

by | Mar 2021

241647~|freepik_bbq~|flat031-spatula~|

prep time - 5 mins

241473~|freepik_restaurant~|flat025-cooking~|

Cooking time - 10 mins

241473~|freepik_restaurant~|flat032-pasta~|

Servings - 1

241498~|freepik_webdesign~|flat029-tag~|

A taste of Mexico, this Mexican classic is one of the ultimate, high protein, easy to cook recipes, and incredibly flexible with ingredients you can swap in.

Macros per serving:

Calories: 663kcal
Protein: 50g
Fat: 23.6g
Carbohydrates: 53.1g

Ingredients

  • 133g Chicken Breast (Raw) (100g Cooked)
  • 3 Baby Corn
  • 50g Purple Cabbage
  • ¼ Red Pepper
  • Handful Baby Spinach
  • 30g Cheddar Cheese (Grated)
  • 3 Mini Wholemeal Tortilla Wraps *
  • 50g Baresa Stir-in Tomato Sauce **
  • Chilli Flakes
  • Piri-Piri Seasoninig
  • Salt & Pepper


*  Swap for Gluten-Free Friendly Version
** Swap for Tinned crushed tomatoes)

Method

1) In a pan with some 1 calorie cooking spray cook up you chicken breast with some of the seasonings, cook until cooked through, then take out the pan and leave to rest for a few minutes

2) In the same pan add all your vegetables sliced thinly with more seasoning and a shots worth of water in the pan. Cover with a lid or tinfoil and cook on medium for 4-5 minutes

3) Remove the lid, thinly slide longways your chicken breast and place on top of the veg. At this point add in your tomato sauce and stir well. Taste for seasonings and heat, and amend if needed.

4) Prep your wraps with equal amounts of cheddar on the bottom, and then wait until the sauce for the chicken and vegetables has thickened up sufficiently and isn’t watery or runny

5) Equally distribute your fajita mix and enjoy!

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